Cake Mixes
Usage
1 kg cake mix, 250 g water, 300 g oil, 250 g eggs (5 eggs), all ingredients are whipped in a mixer at high speed for 3-5 minutes. Bake in a 170-180 C oven for 30-35 minutes.
Product Features
This product, which offers the opportunity to be prepared quickly and in standard quality, provides excellent swelling and cracking, and can optionally be mixed with dried fruit pieces, chocolate, etc.
Our Varieties
| Simple | Cocoa | Vanilla | Black Velvet | Purple Velvet |
| Cheese Cake | Triplet | Red Velvet | Green Velvet |
| Weight Kg. | PACKAGING | Number of Pieces in Box | Shelf life |
|---|---|---|---|
| 10 Kgs. | Kraft Bag | 1 | 1 Year |