80% Milk Protein Concentrate Powder
It is produced by pulverizing and drying high quality skim cow milk. It is a semi-finished product. It can be used as powder, melted or with different food products.
It has a unique cream or yellow color, a unique fluid powder structure, a homogeneous appearance and does not contain any preservatives, coloring agents or other additives.
Contents: Pasteurized Cow Milk
Product Information
| Packaging Type | Inner packaging LDPE, outer packaging Kraft bag |
| Shelf life | 12 months |
| Storage Conditions | Max. 65% relative humidity and 30°C |
| Content Information | Pasteurized Cow's Milk |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 357 / 1494 |
| Protein (g) | 80 |
| Fat(g) | 1 |
| Saturated Fat(g) | 0.60 |
| Carbohydrate(g) | 12 |
| Sugars (g) | 12 |
| Salt (g) | 3 |