Baking powder
Usage
1 kg cake mix, 250 g water, 300 g vegetable oil, 250 g eggs (5 eggs), All ingredients are whipped quickly for 3-5 minutes, then the mixture is baked in the oven at 170-180 C for 30-35 minutes.
Product Features
It ensures that the product rises at an appropriate and balanced level. It prevents large gaps and collapses that may occur in the dough during rising. It ensures standard product production.
Our Varieties
| Weight Kg. | PACKAGING | Number of Pieces in Box | Shelf life |
|---|---|---|---|
| 2 Kgs. | Aquarius | 8 | 2 Years |
| 5 Kgs. | Aquarius | 4 | 2 Years |
| 20 kg. | Kraft Bag | 1 | 2 Years |