Cake Additive

Usage

1 kg cake mix, 250 g water, 300 g vegetable oil, 250 g eggs (5 eggs), All ingredients are whipped quickly for 3-5 minutes, then the mixture is baked in the oven at 170-180 C for 30-35 minutes.

Product Features

It is used in the production of sponge cake rolls and cake dough and to add volume to ice creams.

Reduces egg consumption by 50%. It regulates the structure of the final product, delays staling and preserves its flavor.

It prevents the product from sticking to the palate thanks to the spongy structure it imparts to the product.

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