Cold Jellies
Usage
It is used directly or by adding 10%-20% water.
Product Features
Cold pastry gels are used for decoration and coating purposes in cakes, tarts, ice cream, cupcakes, fruit salads and desserts.
It prevents your pies and cakes from drying out and darkening by preventing them from coming into contact with air.
It preserves its color and provides a transparent and permanent shine.
Our Varieties
| Simple | Vanilla |
| Raspberry | Caramel |
| Chocolate | Strawberry |
| Lemon | Kiwi |
| Cherry | Orange |
| Blueberry | Banana |
| Pineapple | Mango |
| Weight Kg. | PACKAGING | Number of Pieces in Box | Shelf life |
|---|---|---|---|
| 1 Kg. | Aquarius | 12 | 2 Years |
| 2.5 Kg. | Aquarius | 6 | 2 Years |
| 7 Kgs. | Aquarius | 4 | 2 Years |