Concentrated Ice Cream and Pastry Mix
Usage
It should be used at a rate of 4% - 8% to enhance the flavor of your pastry products such as sponge cake, cookies, cream, cream cake and for various purposes. It is not suitable for direct use.
Our Varieties
| Caramel | Chocolate | Raspberry |
| Strawberry | Orange | Pistachio |
| Weight Kg. | PACKAGING | Number of Pieces in Box | Shelf life |
|---|---|---|---|
| 1kg | Aquarius | 12 | 2 Years |