Cream
It is produced by pasteurizing milk cream obtained from fatty cow's milk.
Production is done in completely automatic and computer-controlled systems without human touch.
Contents: Pasteurized cow's milk cream
Product Information
| Packaging Type | Tin, polyethylene metallized bag |
| Shelf life | 6 months |
| Storage Conditions | Should be stored below +4°C. |
| Content Information | Pasteurized cow's milk cream |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 614.6 / 2568.98 |
| Protein (g) | 2.4 |
| Fat(g) | 65 |
| Saturated Fat(g) | 40.3 |
| Carbohydrate(g) | 5 |
| Sugars (g) | 5 |
| Salt (g) | 0 |
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