Pure Butter
It is obtained by melting pasteurized butter and separating it from sediment, foam and water. It is offered for consumption as a finished and semi-finished product.
It has a unique yellow color, a unique consistency and structure, homogeneous, smooth, shiny appearance and spotless.
Production is done in fully automatic and computer-controlled systems without human touch.
Contents: Pasteurized butter
Product Information
| Packaging Type | Plastic bucket, tin can, tin bucket, cardboard box |
| Shelf life | 1 year |
| Storage Conditions | Should be stored below +4°C. |
| Content Information | Pasteurized butter |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 896.1/3748.86 |
| Protein (g) | 0.25 |
| Fat(g) | 99.5 |
| Saturated Fat(g) | 61.89 |
| Carbohydrate(g) | 0 |
| Sugars (g) | 0 |
| Salt (g) | 0 |
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