Whey Powder
%50 Demineralized %70 Demineralized
It is produced by pasteurizing fresh whey obtained from various cheeses, demineralizing them in a nanofiltration unit and drying them by pulverizing them on hot air. It is a semi-finished product.
It can be used as powder, by melting or with different food products. It has a unique cream or yellow color, a unique fluid powder structure, a homogeneous appearance and does not contain any preservatives, coloring agents or other additives.
Milk powder is also a product rich in protein, calcium and phosphorus. Milk powder is produced from fresh and healthy milks that have undergone all quality controls without using any additives or manufacturing aids.
Contents: Pasteurized Whey
Product Information
| Packaging Type | Inner packaging LDPE, outer packaging Kraft bag |
| Shelf life | 12 months |
| Storage Conditions | Max. 65% relative humidity and 30°C |
| Content Information | Pasteurized Whey |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 365 / 1527 |
| Protein (g) | 7 |
| Fat(g) | 1 |
| Saturated Fat(g) | 0.60 |
| Carbohydrate(g) | 82 |
| Sugars (g) | 82 |
| Salt (g) | 2.5 |