Whole Milk Powder
It is produced by pulverizing high quality fat cow milk over hot air and drying it. It is a semi-finished product. It can be used as powder, melted or with different food products. It has a unique cream or yellow color, a unique fluid powder structure, a homogeneous appearance and does not contain any preservatives, coloring agents or other additives.
Contents: Pasteurized Cow Milk
Product Information
| Packaging Type | Inner packaging LDPE, outer packaging Kraft bag |
| Shelf life | 12 months |
| Storage Conditions | Max. 65% relative humidity and 30°C |
| Content Information | Pasteurized cow's milk |
Nutritional Values
| Energy and Nutrients per 100 g | |
| Energy Value(Kcal/Kj) | 492 / 2059 |
| Protein (g) | 24.5 |
| Fat(g) | 26.0 |
| Saturated Fat(g) | 16.1 |
| Carbohydrate(g) | 40 |
| Sugars (g) | 40 |
| Salt (g) | 2.3 |