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Caramelized Biscuit Cream

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Usage

Caramelized Biscuit Cream can be used directly or heated in profiteroles, eclairs, cookies, tarts, chocolate fillings, magnolia, parfaits, cake bases and cakes.

Our Varieties

Weight Kg.PACKAGINGNumber of Pieces in BoxShelf life
1kgAquarius122 Years
5kgAquarius42 Years

Pastry
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