Kraft Bag packaging, 25 KG
It is produced by pulverizing and drying high quality skim cow milk on hot air. It is a semi-finished product. It can be used as powder, melted or with different food products. It has a unique cream or yellow color, a unique fluid powder structure, a homogeneous appearance and does not contain any preservatives, coloring agents or other additives.
Production is done in fully automatic and computer-controlled systems without human touch.
Contents: Pasteurized cow milk
Product Information
| Packaging Type | Inner packaging LDPE, outer packaging Kraft bag |
| Shelf life | 24 months |
| Storage Conditions | Max. 65% relative humidity and 30°C |
| Content Information | Pasteurized cow's milk |
Nutritional Values
| Energy and Nutrients per 100 g |
| Energy Value(Kcal/Kj) | 353 / 1477 |
| Protein (g) | 34 |
| Fat(g) | 1 |
| Saturated Fat(g) | 0.60 |
| Carbohydrate(g) | 52 |
| Sugars (g) | 52 |
| Salt (g) | 3 |
